Decided to give Kathy McGuire’s Frozen Pond technique a try on my ceramic cabochons to great success!

Glaze details embedded in pictures in comments (RHC in between the glazes listed). Sort by ‘most relevant’ and these comments should move to the top.

Edited to add responses to some of the questions received in the comments:

Per Kathy’s technique, the first glaze is the base (all over), dots with RHC, and last glaze in top all over.

White clay, bisqued prior to glazing and fired at Cone 5, no hold.

Backs are not glazed.

Obs = Obsidian

RHC = Running Hot Chowder (Spectrum)

SM = Smokey Merlot

IF = Indigo Float

IR = Iron Lustre

Credit: Kristina Dam Chadwick